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Located in the foothills above the Stanford University campus, the Stanford Golf Course is consistently rated one of the finest courses in the world. The course is open to Stanford constituents (students, faculty/staff, and alumni) and members and their guests. Throughout the years, Stanford has hosted many intercollegiate and non-collegiate events, including U.S. Open Qualifying, Women's NCAA Championships, NCAA Regionals, Pac-12 Championships and the USGA Junior Amateur Qualifying.

One of approximately 30 college courses in the country, Stanford Golf Course opened in 1930 and was designed by famed architects George C. Thomas and Billy Bell Jr. The firm of Robert Trent Jones II completed minor remodeling work during the 80s and 90s. The firm of John Harbottle III remodeled greens and bunkers in 1994. In 2004, the firm of Knott Brooks Linn completed a redesign of the third and fourth holes. In 2018, all bunkers were rebuilt and several holes were modified.
Golf Course Memberships are available in two forms, Faculty/Staff or Regular Membership. All applicants must go through a formal process to apply for a membership. To explore Stanford Golf Course Membership, please click on the applicable link.

Faculty/Staff Membership Inquiry - Applies to all Current Benefited Faculty/Staff.  Memberships are made available September 1st - August 31st, and can be paid annually or semiannually.  Memberships are not prorated.  Access to the course is granted through verification of your Employee ID number.  Once verification is confirmed, you will receive a follow up email with next steps to apply for a membership.  Memberhsip are not needed to play the Golf Course.  Faculty/Staff can play the course as a daily fee player.  If you are interested in a Faculty/Staff Membership, please send your employee ID to the email address below.  

Regular Membership InquiryApplies to Stanford Alumni and Non Affiliates. At this time, regular memberships are currently on hold. 

For any other questions, please email This email address is being protected from spambots. You need JavaScript enabled to view it.

Thank you for your interest.